3 Fermenters At Once!

AT the moment I have a Belgian Quad (Ovila Quad Clone) in secondry fermentation. Green Apple Reisling (First Wine Kit attempt) in primary and a Honey Wheat (Swheat Summer) in primary. At the moment I have nothing home brewed to drink! Bought some Becks Black last week, not bad..... Sampled the Barrel we have been aging Russian Impierial Stout in for about a year. Sample was good. The plan is to take 5 gallons out for kegging and replace with 5 gallons to keep topped off.