Tried a German weisbier, hard time with the sparge, then the yeast did not take off so I had to add some dry yeast, not sure what this will do to the flavor. Been in the primary for a week and a half now.
The Toasted Blonde turned out GREAT, not much left, took a keg of it to a super bowl party and it was a hit. Bottled a 12 pack and have 3 left.
Next up will be either another blonde or a brown......
