Haven't posted in 9 months! Still making/drinking beer, just have not gotten around to posting....

I'll try to get an update this week to round up the year.
By the way..... Is there anybody out there?

Weisbier

Tried a German weisbier, hard time with the sparge, then the yeast did not take off so I had to add some dry yeast, not sure what this will do to the flavor. Been in the primary for a week and a half now.

The Toasted Blonde turned out GREAT, not much left, took a keg of it to a super bowl party and it was a hit. Bottled a 12 pack and have 3 left.

Next up will be either another blonde or a brown......

Toatsed Blonde

The beer I made on new years is now officially named 'Toasted Blonde' need to get it in the secondary, just can't seem to get around to it, if it's at the FG I may just keg it and skip the secondary as it has been fermenting for 2 1/2 weeks. Also sampled the 'Mort 910 Lager' a very good beer, nice and crystal clear. Could use a little more time to carbonate. I'll try some more this weekend. Cheers!

Made something?

Needed to get something in the fermentor kindof threw this togther and not sure what catagory it falls into. Kind of an american oat ale.

#3 two row pale
#1 crystal 10L
#.5 quick oats
#4 light DME
1oz cascade

Also bottled Dave's 910 American Lager. Two weeks and we will be able to see how it is, only got 4 gallons out of it, case and a half of finished beer.