Brewed an American Pale Ale on Sunday. Plan on kegging it for the brew clubs sample day in Sept.
So at the moment I have a Helles Bock lagering in the fridge, a Red Ale in the secondary, an American Pale Ale in the primary and a Blonde Ale bottle conditioning. I HAVE NOTHING DRINKABLE!!!! What's up with that? Must do better scheduling! Oh well, I'm on call this week anyway, the Blonde should be ready next week. Tried it last week but it had little to no carbonation.
