First wine bottled and Swheat Summer Kegged!

Sunday I bottled my first attempt at wine, a Green Apple Reisling kit. Tastes good. Yesterday I kegged my Swheat Summer, I honey wheat ale. Should be carbonated in a week or less. Still waiting to bottle my Ovila Quad clone, still get a bubble every few minutes so I wait.....

3 Fermenters At Once!

AT the moment I have a Belgian Quad (Ovila Quad Clone) in secondry fermentation. Green Apple Reisling (First Wine Kit attempt) in primary and a Honey Wheat (Swheat Summer) in primary. At the moment I have nothing home brewed to drink! Bought some Becks Black last week, not bad..... Sampled the Barrel we have been aging Russian Impierial Stout in for about a year. Sample was good. The plan is to take 5 gallons out for kegging and replace with 5 gallons to keep topped off.

Imperial Toasted Blonde

Made an Imperial Toasted Blonde, (really a IIPA) for a grad party in Mountain WI. Pulled a second runnings off the mash and made a light beer for the BMC drinkers, came out way too light so I added 3 pounds of honey to the secondary. Both beers were a hit! There were a couple of "eeww's" but they were strictly bud light drinkers.

Anyone read this ever????

Not sure if I should keep this going, I have not brewed in a while but I don't think anyone reads this even when I do update........