52 blonde's in bottles! Had a friend spend the night over the weekend while his wife and mine had a night out. The spare bedroom doubles as my fermenting chamber so when his wife was over the next day I promptly told her that her husband slept with a blond. Would have been better now that there are 52 blonds in the room now instead of just one big one!
As long as I was cleaning and sanitizing everything in site I decided to go ahead and put my helles bock in the secondary. Supposed to bring the temp up to 70' for 12 to 24 hours to get rid of some flavor, (I'll look it up and let you know what is is later.) Then crash cool to close to 32'. Dropped the temp on the basement fridge to the coldest setting, will put the carboy in in the morning.
Think I'll have a beer!
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